Marco Giordano
Executive Chef & Co-Founder
Marco carries on his family's legacy with the same passion and precision that has defined Giordanos for over 50 years. A classically trained chef, he oversees all recipe development and quality standards.
Our Story
About Giordano's
Giordano's legendary deep dish pizza has been a Chicago institution since 1974. Born from an Italian family recipe, giordanos has grown from a single neighborhood restaurant into one of America's most beloved pizza destinations — always crafted with passion, tradition, and the finest ingredients.
50+
Years of Flavor
Who We Are
The giordanos Story
It all began in 1974 when the Giordano family opened their first restaurant on Chicago's South Side. Inspired by the sfincione — a traditional Sicilian pizza from their hometown — Efren and Joseph Boglio set out to create something extraordinary: a deep dish stuffed pizza unlike anything America had ever tasted.
At Giordano's, we layer premium Wisconsin cheese, fresh-selected toppings, and house-made tomato sauce inside a perfectly buttery, flaky crust. Every pie is a labor of love — taking up to 45 minutes to bake and built to feed hungry hearts.
From that single location in Chicago, giordanos pizza has grown to serve fans across the United States. Yet our promise has never changed: every pizza is made the same way it was on day one — by hand, with care, with soul.
Family Recipes Since 1974
Fresh Daily Ingredients
Hand-Crafted Every Order
Chicago's Deep Dish Tradition
1974
Year Founded in Chicago
50+
Locations Nationwide
10M+
Pizzas Served
4.8★
Average Customer Rating
What Drives Us
Our Core Values
At Giordanos, everything we do is guided by principles that have shaped our culture for over five decades.
Passion for Food
Every pizza we make is an expression of love for the craft. From dough to sauce to the final slice, we pour our hearts into every detail.
Fresh Ingredients
We source the finest Wisconsin cheese, vine-ripened tomatoes, and farm-fresh produce. No shortcuts — quality is our non-negotiable standard.
Community First
We are proud to be part of the communities we serve. Giordanos actively supports local events, schools, and neighborhood initiatives everywhere we operate.
Uncompromising Quality
Our standards have not changed since 1974. The same recipe, the same care, the same commitment to excellence — in every restaurant, every order.
50 Years of Excellence
Our History
From a single Chicago restaurant to a nationwide icon — here are the milestones that shaped the giordanos legacy.
1974
The Beginning
Efren and Joseph Boglio open the first Giordano's on South Harlem Avenue in Chicago, serving their mother's Torino-inspired stuffed pizza recipe. Locals are immediately hooked.
1979
Growing Popularity
Word spreads fast. Giordanos earns its first major media recognition, with food critics naming it Chicago's premier deep dish destination. Lines form around the block on weekends.
1988
Nationwide Expansion
Giordanos opens its 10th location and launches a nationwide shipping program, allowing fans across the United States to enjoy authentic Chicago stuffed pizza delivered to their door.
1997
Award-Winning Recognition
Giordano's wins the Chicago Tribune's "Best Deep Dish Pizza" award for the fifth consecutive year. The brand cements its place as the definitive Chicago pizza experience.
2006
Digital Era Begins
Giordanos launches online ordering and a franchise program, making the legendary giordanos pizza experience accessible to entrepreneurs and customers across the country.
2015
Nationwide Icon
With over 40 locations from Illinois to Florida, Giordanos becomes a true national brand. Travel magazines list Giordano's as a must-visit food destination in the United States.
2024
50 Years of Deep Dish
Giordanos celebrates its golden anniversary. Over 10 million pizzas served, 50+ locations, and an unwavering commitment to the original family recipe that started it all fifty years ago.
The People Behind The Pizza
Meet Our Team
Giordanos is powered by a passionate team of culinary professionals, hospitality experts, and dedicated people who live and breathe pizza.
Sofia Chen
Head of Operations
Sofia brings 15 years of restaurant operations expertise to Giordanos. She ensures every location delivers the same exceptional experience — from kitchen efficiency to the warmth of our guest service.
James Rivera
Head Pizza Chef
James has spent over a decade perfecting the art of the Giordanos deep dish. His deep knowledge of dough fermentation, layering techniques, and bake timing keeps every pizza tasting perfect.
Layla Thompson
Director of Guest Experience
Layla champions the guest experience at every Giordanos touchpoint. From the moment you walk in to your last bite, she makes sure every visit feels like coming home.
Love great food and great people? We're always looking for passionate team members.
Join Our Team